Gyoza (Japanese Dumplings)
Gyoza (Japanese Dumplings)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gyoza (japanese dumplings). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gyoza (Japanese Dumplings) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gyoza (Japanese Dumplings) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have gyoza (japanese dumplings) using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza (Japanese Dumplings):
  1. Take 32 Dumpling wrappers
  2. Take 2 cloves Garlic
  3. Take 1/3 Chinese cabbage
  4. Make ready 1 handful chopped spring onions or scallions
  5. Prepare 1 teaspoon Salt and pepper
  6. Prepare 1 teaspoon Cayenne chilli powder
  7. Take 1 teaspoon Cumin powder
  8. Take 1 handful chopped Fresh coriander
  9. Get Sesame oil
  10. Get 300 grams Peeled and deveined prawns/shrimp
  11. Prepare Dipping sauces of choice
Instructions to make Gyoza (Japanese Dumplings):
  1. If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time.
  2. Shred your cabbage and onions in a blender.
  3. Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender.
  4. Add the shredded ingredients to a large bowl.
  5. Finely chop and add the coriander.
  6. Finely chopped and add garlic. Also add your seasoning and spices.
  7. Add some seasame oil, enough so that you can mix the filling together into a paste.
  8. Take a single dumpling wrapper and put a heaped teaspoon in the middle.
  9. Wet your finger in the water and dampen the exposed bottom half of the wrapper.
  10. Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick.
  11. When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown.
  12. Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water.
  13. I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts.

So that is going to wrap it up for this special food gyoza (japanese dumplings) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!