Buttermilk Scones
Buttermilk Scones

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk Scones is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Buttermilk Scones is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk scones using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Scones:
  1. Make ready Dough
  2. Take 3 cup All-purpose flour
  3. Prepare 1/3 cup Sugar
  4. Get 2 1/2 tsp Baking powder
  5. Make ready 1/2 tsp Baking soda
  6. Make ready 3/4 tsp Salt
  7. Make ready 6 oz Butter, unsalted, cold, cut into small pieces
  8. Get 1 cup Buttermilk
  9. Make ready 1 tbsp Lemon zest
  10. Get Sugar Topping
  11. Get 2 oz Butter, unsalted, melted for brushing
  12. Get 1/4 cup Sugar, for dusting
Steps to make Buttermilk Scones:
  1. Position the oven racks to divide the oven into thirds and preheat to 425?F.
  2. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt with a fork.
  3. Add the cold butter pieces and, using your fingertips (or pastry blender or two knives), work the butter into the dry ingredients until the mixture resembles course cornmeal. Its okay if some larger pieces of butter remain; it makes the scones flakier.
  4. Pour in the buttermilk, add the zest, and mix with a fork until the ingredients are just moistened - you'll have a soft dough with a rough look. (If the dough looks dry, add another tablespoon of buttermilk.)
  5. Gather the dough into a ball, pressing it gently so it holds together, turn it out onto a lightly floured work surface, and knead it very briefly (about a dozen turns).
  6. Cut the dough in half.
  7. Roll one of the dough halves into a 1/2-inch thick circle about 7 inches across.
  8. Brush the dough with half of the melted butter and sprinkle with 2 tablespoons of the sugar.
  9. Cut the circle into 6 triangles and place on a baking sheet.
  10. Repeat steps 7-9 with the other half of the dough.
  11. Bake the scones for 10 to 12 minutes, until both the tops and bottoms are golden.
  12. Transfer the scones to a rack to cool slightly. These are best served warm but are just fine at room temperature.
  13. STORING: If you are not going to eat the scones the day they are made, wrap them airtight and freeze; they'll stay fresh for a month. To serve, defrost the scones at room temperature in their wrappers, then unwrap and reheat on a baking sheet for 5 minute in a 350?F oven.

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