Peach and Cinnamon Microwave Cake (LCHF)
Peach and Cinnamon Microwave Cake (LCHF)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach and cinnamon microwave cake (lchf). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peach and Cinnamon Microwave Cake (LCHF) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Peach and Cinnamon Microwave Cake (LCHF) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have peach and cinnamon microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peach and Cinnamon Microwave Cake (LCHF):
  1. Make ready 1 peach half, from a can (in juice not syrup)
  2. Take 2 tbsp butter, unsalted
  3. Prepare 50 grams almond flour/ ground almonds
  4. Take 1/4 tsp baking powder
  5. Make ready 1/2 tsp ground cinnamon
  6. Prepare 3 tbsp Canderel or Splenda
  7. Make ready 1 egg
  8. Take 1 tbsp juice from the can of peaches
Steps to make Peach and Cinnamon Microwave Cake (LCHF):
  1. Chop peach half in small pieces and set aside
  2. Put butter in an individual serving sized microwaveable dish, cover with baking paper and melt in the microwave ( about 30 seconds)
  3. Discard the baking paper, add all the other ingredients (except the peach), mix well until thoroughly combined
  4. Stir in the peach pieces
  5. Cover dish with plastic wrap, make a few holes in it, then microwave for 1 and a half minutes
  6. Serve warm with thick cream.

So that’s going to wrap this up with this exceptional food peach and cinnamon microwave cake (lchf) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!