Eggplant and Meat Sauce Gratin
Eggplant and Meat Sauce Gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant and meat sauce gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Meat Sauce Gratin is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggplant and Meat Sauce Gratin is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant and meat sauce gratin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Meat Sauce Gratin:
  1. Get 2 Eggplants (slim Japanese type)
  2. Make ready 1 can Meat sauce (store bought)
  3. Get 2 small Potatoes
  4. Get 2 Boiled eggs
  5. Take 5 Wiener sausages
  6. Take 1 clove worth Garlic
  7. Get 1 generous amount (to taste) Melting cheese
  8. Take 3 tbsp ★ Olive oil
  9. Make ready 1 dash ☆ Parsley for garnish (if you have some)
  10. Prepare 1 dash Butter (to grease the gratin dish)
Instructions to make Eggplant and Meat Sauce Gratin:
  1. Boil the eggs. Take off strips off the eggplant skins with a vegetable peeler, then cut into 1 cm thick slices. Soak in a bowl of water, then drain.
  2. Cut the potatoes into 1 cm thick slices. Wrap with plastic wrap and microwave for 3 minutes. Slice up the sausages diagonally. Slice the boiled eggs. Finely chop the garlic.
  3. Heat up the ★ olive oil, and stir fry the garlic, then the eggplant. When the eggplant has wilted, add the sausage and stir fry quickly, then add the meat sauce and bring to a boil.
  4. Don't forget to reserve some of the meat sauce to pour over the boiled egg slices. See the left top of the photo above Step 5.
  5. Butter the gratin dish. Line it with the potato slices, then top with the mixture from step 4. Put on the sliced egg, top with the reserved meat sauce, then finally the cheese.
  6. Bake in an oven or toaster oven until browned.
  7. Sprinkle with some ☆ chopped parsley and it's done! Serve while piping hot.
  8. A penny pinching version: This is delicious with just the eggplant, plus bell peppers and boiled egg. Please try using any vegetables you have in the refrigerator.

So that’s going to wrap it up with this special food eggplant and meat sauce gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!