Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg curry with cauliflower. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Naadan Varutharacha Cauliflower Curry/Simple and Delicious ! Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.

Egg Curry with Cauliflower is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Egg Curry with Cauliflower is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Make ready vegetable oil
  2. Make ready mixture of spices (Halba campur)
  3. Prepare garlic, minced
  4. Get -inch ginger, minced
  5. Take medium onion, sliced
  6. Prepare medium tomatoes
  7. Get stems of curry leaves
  8. Get fish curry powder
  9. Get turmeric powder
  10. Prepare water
  11. Take salt
  12. Take medium potatoes
  13. Get birds eye chilli (to taste preference)
  14. Take tamarind juice
  15. Take thin coconut milk
  16. Get cauliflower cut in to florets
  17. Prepare eggs
  18. Prepare Lastly added mixed ingredients:
  19. Get F&N evaporated milk (low fat),
  20. Get medium onion,
  21. Make ready medium tomato,
  22. Take curry leaves,
  23. Make ready green chili,
  24. Prepare thin coconut milk,
  25. Make ready turmeric powder,

Also did half olive oil and half avocado oil. Vegetarian This indian curry recipe uses eggs, potato and cauliflower to make an easy winter dinner recipe. A serve of eggs provides a quarter of the recommended dietary intake. We've replaced the rice with cauliflower in this fragrant recipe, but if you're after something more filling, serve with rice.

Steps to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

Drain and put in a bowl of cold water. Pulse cauliflower in a food processor until it resembles. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.

So that is going to wrap it up for this exceptional food egg curry with cauliflower recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!