Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggs benedict. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the. Classic Eggs Benedict with Fool Proof Hollandaise Recipe.
Eggs Benedict is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Eggs Benedict is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook eggs benedict using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict:
- Make ready For the benedict
- Take or 1 1/2 sticks of unsalted butter
- Prepare large egg yolks
- Prepare Fresh lemon juice
- Make ready Cayenne
- Get Salt and pepper
- Prepare For the poached eggs:
- Prepare Tbso. White distilled vinegar
- Get Sea salt
- Prepare large eggs
- Make ready For the hollandaise:and assembly:
- Get English muffins, split
- Take Canadian bacon or thick-cut ham
- Take Unsalted butter
- Prepare Chopped chives or green onions
- Prepare Chopped dill or 2 tsp. Dried dill
- Prepare Salt and pepper
Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce. It's the latter that gives Eggs Benny its reputation for. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg.
Instructions to make Eggs Benedict:
- Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
- Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
- Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
- Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
- Toast choice of bread in toaster or oven until golden brown.
- Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
- Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.
Eggs Benedict is a brunch classic that is easier to make than you might guess. Seriously, making the hollandaise is pretty simple and poaching the eggs is a snap. https://rightfood.net/menyu/breakfasts/benedict-eggs-hollandaise/. Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers. For many brunch lovers, eggs Benedict is one of those meals that's always ordered at a restaurant. Eggs Benedict is an elegant breakfast or brunch dish that's surprisingly easy to make at home.
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