Vegetable Batata Vada/Aloo Vada
Vegetable Batata Vada/Aloo Vada

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable batata vada/aloo vada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Batata Vada/Aloo Vada is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetable Batata Vada/Aloo Vada is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable batata vada/aloo vada using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Vegetable Batata Vada/Aloo Vada:
  1. Get Pressure Cooking Potatoes
  2. Get 250 grams Potatoes
  3. Make ready 1/2 liter or 2 cups Water
  4. Make ready For Ginger Garlic Chilli Paste
  5. Prepare 2 Green Chillies
  6. Make ready 1 inch Ginger
  7. Take 8 cloves Garlic
  8. Prepare For Tempering Potato Filling
  9. Get 1 tbsp Oil
  10. Get 1 tsp Cumin Seeds
  11. Prepare 1/2 tsp Asafoetida Powder/Hing
  12. Take 1 strand Curry Leaves
  13. Get 1 tsp Turmeric Powder
  14. Prepare 1 tsp Red Chilli Powder
  15. Prepare 2 tsp Coriander Cumin Powder
  16. Get 1 pinch Salt
  17. Make ready 12-15 strands French Beans
  18. Prepare 1 Carrot, medium size
  19. Prepare 3/4 cup Cauliflower
  20. Make ready 2 tsp Dry Mango Powder
  21. Prepare For Batata Vada Batter
  22. Make ready 1 cup Besan (Gram Flour)
  23. Take 1/3 cup Water (1-2 tbsp more if required)
  24. Make ready 1 pinch Salt
  25. Take 1 tbsp Tumeric Powder
  26. Get Oil for Deep Frying, as required
Steps to make Vegetable Batata Vada/Aloo Vada:
  1. In a chopper jar add french beans, carrots and cauliflower. You can add any vegetables of your choice.
  2. Finely crush them into small pieces.
  3. Heat kadhai on medium-low flame.
  4. Add cumin seeds, asafoetida powder and curry leaves.
  5. Add ginger, garlic and chilli paste, saute.
  6. Add crushed vegetables and saute for 2 minutes. Do not cook the vegetables completely.
  7. Add salt, turmeric powder, red chilli powder and coriander cumin powder. Mix well and saute for 2 minutes. Switch off the flame and let the mixture come to room temperature.
  8. In a bowl take boiled potatoes, smash them and add dry mango powder.
  9. Add vegetable mixture and mix well.
  10. Form medium size vada/balls.
  11. In another bowl add gram flour, salt and turmeric powder, add water and make batter. (Shouldn't to too thick or too thin, pourable consistency) Let it rest for 10-15 mins on the counter.
  12. Dip your vada/balls into the batter and coat them properly.
  13. Put vada/balls into deep hot frying pan.
  14. Fry them from all the sides properly until evenly cooked.
  15. Your healthy vegetable Batata vada are ready to serve.
  16. Serve them with chutney, ketchup, mayonnaise, etc. Along with fried salted green chillies. Enjoy!

So that is going to wrap this up for this exceptional food vegetable batata vada/aloo vada recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!