Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice with coleslaw and chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jollof rice with coleslaw and chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Jollof rice with coleslaw and chicken is something which I have loved my entire life. They are fine and they look wonderful.
This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly.
To get started with this particular recipe, we have to first prepare a few components. You can have jollof rice with coleslaw and chicken using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with coleslaw and chicken:
- Make ready Shinkafa
- Make ready Tattasai
- Prepare Tarugu
- Take Tumatir
- Take Albasa
- Take Lawashi
- Get Curry
- Get Garlic
- Prepare Man gyaɗa
- Make ready (coleslaw) cabbage, carrot, bama, sugar and pinch of salt
- Prepare Chicken
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Season the chicken with salt and pepper. By @arinolaskitchen…» The Nigerian jollof rice is often served as a side dish for meats or fish.
Instructions to make Jollof rice with coleslaw and chicken:
- Da farko zaki gyara kayan miya kisoya, saiki zuba ruwa yadda zai dafa maki shinkafar
- Shinkafar nayi per boiling ɗinta
- Acikin ruwan shinkafar nazuba maggi, gishiri, curry, galic
- Sannan saina zuba shinkafar acikin ruwan
- Bayan ruwan yakusa tsotsewa saina yanka albasa tareda lawashi naƙara akai
- Cabbage ɗin kuma na yankashi sirara sannan nayi grating ɗin carrot, na haɗasu wuri ɗaya nasa bama na motsa, saina ɗan zuba sugar da gishiri kaɗan na motse
- Kaza kuma nayi marinating ɗinta sannan nasoya acikin mai
- Shinkafar nazubata acikin wani container sannan najuye a plate yabani shape ɗinnan, saina zuba coleslaw a gefe tareda kazar.
Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Chicken (whole chicken, drumsticks or chicken breast). This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil.
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