Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tangy meat loaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tangy Meat Loaf is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tangy Meat Loaf is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tangy meat loaf using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Meat Loaf:
- Prepare 4 tsp Worcestershire sauce
- Prepare 1/2 cup ketchup
- Make ready 1/2 tsp powdered mustard
- Get 1 1/2 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Make ready 1/4 tsp black pepper
- Get 1 cup bread crumbs
- Make ready 1 1/2 lb ground meat loaf mix (veal/pork/beef)
- Take 1 egg
- Get 2 tbsp brown sugar
Steps to make Tangy Meat Loaf:
- preheat oven to 350°F
- in large bowl combine ketchup - brown sugar and mustard. Reserve 4 tablespoons for topping.
- To remaining mixture add Worcester sauce - onion powder - garlic powder - black pepper and egg. Blend well.
- Mix in bread crumbs a little at a time until you have a moist mixture
- Add ground meat. Blend well.
- Shape into loaf in shallow baking pan and bake for 65 minutes.
- Remove from oven and spread reserved mixture over the top
- Return to oven for 15 minutes
So that is going to wrap this up for this special food tangy meat loaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
