Potato Paratha(আলুর পরোটা) with Spicy Chicken
Potato Paratha(আলুর পরোটা) with Spicy Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato paratha(আলুর পরোটা) with spicy chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Paratha(আলুর পরোটা) with Spicy Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potato Paratha(আলুর পরোটা) with Spicy Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato paratha(আলুর পরোটা) with spicy chicken using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Paratha(আলুর পরোটা) with Spicy Chicken:
  1. Prepare 4 boiled potatoes
  2. Make ready 4 cups Flour
  3. Take 1 chopped Onions
  4. Take Pepper flakes
  5. Prepare Salt
  6. Take Chopped Coriander
  7. Get 1 tablespoon Cumin powder
  8. Take 3 Chopped green chillies
  9. Get Oil
  10. Prepare Coriander powder
  11. Make ready 1/2 cup Tomato sauce
  12. Get 1/2 cup soya sauce
  13. Make ready Garlic and ginger paste 2 tablespoon each
  14. Take 4 chicken pieces
Instructions to make Potato Paratha(আলুর পরোটা) with Spicy Chicken:
  1. Add onions,salt, pepper flakes, chopped coriander,cumin powder, chopped green chillies with mashed potatoes.mix them well.
  2. Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls.
  3. Fill the dough with Potato filling.
  4. Roll them in circles
  5. Place it on hot pan. When it gets brown apply oil. Turn it and do the same until it gets golden brown.
  6. Marinate the chicken with garlic and ginger paste, soya sauce, tomato sauce,salt,red pepper, cumin powder, coriander powder and add half cup of water. Cover the pan and let it cook on medium flame
  7. Flip chicken pieces after 10/15 minutes. Flip it again after 10 minutes.
  8. Cook them until it gets thick sauce.
  9. Enjoy.

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