Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lavender creme brulee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lavender Creme Brulee is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lavender Creme Brulee is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lavender creme brulee using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lavender Creme Brulee:
- Get 1 cup Sugar
- Make ready 1 tbsp vanilla extract
- Prepare 5 Eggs
- Make ready 1 Chopped lavender
- Prepare 250 ml Heavy cream
- Make ready 250 ml Milk
Instructions to make Lavender Creme Brulee:
- Preheat oven to 190 C
- Bring the cream and milk to a simmer, also infusing the lavender
- Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
- Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
- Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.
So that is going to wrap this up for this special food lavender creme brulee recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
