Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okonomiyaki is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Okonomiyaki is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have okonomiyaki using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Take 1/2 cup All-purpose flour
- Take 1/8 tsp Kosher salt
- Make ready 1/8 tsp Granulated sugar
- Get 1/8 tsp Baking powder
- Prepare 1 inch Nagaimo
- Make ready 90 ml Dashi
- Prepare 400 g/ half Large cabbage head
- Take 4 Sliced pork belly (other ingredients such as shrimps and squids can be used as well)
- Take 2 Eggs
- Get 3 tbsp Tempura scraps
- Get 4 tbsp Pickled red ginger
- Take 4 tbsp Green onion/ scallions
- Make ready Oil
Steps to make Okonomiyaki:
- Okonomiyaki batter: - Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together.
- Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl.
- Mix all together till combined.
- To cook: - Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter.
- Halve the pork belly slices and set aside.
- Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined.
- Add the minced cabbage into the batter.
- Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better.
- Place 3-4 sliced pork belly on top of Okonomiyaki and cook covered for 5 minutes.
- When the bottom is set and browned, flip over. - Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes.
- Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings.
- Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy.
So that’s going to wrap this up for this exceptional food okonomiyaki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
