Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded potato and chicken casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Loaded Potato and Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Loaded Potato and Chicken Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Prepare 4 Russet potatoes, cubed
- Prepare 3 chicken breasts, uncooked and cubed
- Make ready 1 lb bacon
- Make ready 1 small onion, chopped
- Get 2 cup shredded fiesta blend cheese
- Take 2 tbsp butter, sliced
- Take 1 salt and pepper
- Make ready 1 sliced green onions
- Take 1 ranch dressing
Instructions to make Loaded Potato and Chicken Casserole:
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
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