Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, darbari chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Darbari Chaat is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Darbari Chaat is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook darbari chaat using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Darbari Chaat:
- Take 1 cup chickpeas
- Make ready 4 tbsp chana dal
- Prepare 2 potatoes
- Get 1 teaspoon tea leaves
- Take 400 gram curd
- Take 1/2 cup powdered sugar
- Take 1/2 teaspoon salt
- Prepare 1 onion
- Make ready 4 tbsp coriander leaves
- Get 200 gram mix chivda
- Prepare 1/2 cup date and tamarind chutney
- Make ready 4 tbsp oil
- Make ready 1 tbsp kasuri methi
- Take 2 teaspoons ginger paste
- Get 2 teaspoons garlic paste
- Get 1 teaspoon green chilli paste
- Prepare 1 teaspoon roasted cumin powder
- Make ready 1 tbsp garam masala
- Take 1 teaspoon dry mango powder
- Take 1 teaspoon turmeric powder
- Take 1 tbsp red chilli powder
- Make ready As per taste Salt
Instructions to make Darbari Chaat:
- First of all wash and soak chickpeas for 6 to 8 hours. When it is soaked, drain the water and put it in a pressure cooker along with chana dal and potatoes cut into pieces. In a piece of cloth put one teaspoon of tea leaves and tie it. Add this to the pressure cooker along with half a cup of water and cook on medium to high heat for 3 to 4 whistles. Let the pressure come down itself.
- Now mix curd, powdered sugar and half teaspoon of salt and whisk it nicely. Put this sweet curd in the refrigerator until needed.
- Heat oil in a pan and add kasuri methi to it. Saute it for 10 seconds and add ginger, garlic and green chilli paste to it and saute it for a minute. Now add turmeric, red chilli powder, dry mango powder, roasted cumin powder, garam masala and salt to it and saute everything for half a minute.
- Now add boiled chickpea mixture to it and mix everything well. Add half cup of water and let it boil for 10 minutes on low to medium heat. While it is boiling, mash the potatoes little bit with the back of the spoon. Let it cool down.
- To assemble darbari chaat, first add some chickpea mixture in a bowl, top it with some date tamarind chutney and sweet curd. Now add some mixture Vada on top.
- Garnish with chopped onion and coriander leaves.
- Darbari Chaat is ready to be served.
So that’s going to wrap it up for this exceptional food darbari chaat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
