Pork Spare Ribs
Pork Spare Ribs

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pork spare ribs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Spare Ribs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pork Spare Ribs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pork spare ribs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Spare Ribs:
  1. Make ready 500 grams Pork spare ribs (with bones intact)
  2. Make ready 1 pinch Salt
  3. Get 1 Pepper (coarsely ground black pepper is best)
  4. Make ready For the sauce
  5. Get 1/2 Onion
  6. Take 1 tsp Ground ginger
  7. Prepare 1 tsp Garlic (grated)
  8. Take 3 tbsp Sake
  9. Make ready 2 tbsp Sugar
  10. Make ready 1 tbsp Mirin
  11. Make ready 2 tbsp Soy sauce
  12. Prepare 4 tbsp Ketchup
  13. Get 1 tbsp Sesame oil
Instructions to make Pork Spare Ribs:
  1. Grate the onions. Cut 2 notches into thicker pork cuts with a knife, place into double bagged plastic bags, and season with salt and pepper.
  2. Add the grated onions and all of the sauce ingredients into the bag, mix well, and pour into the bag with the seasoned meat.
  3. Rub by hand, close the bag and let it sit for half a day or overnight in the fridge.
  4. Heat a frying pan, and pour in all of the ingredients from the plastic bag. Flip it over occasionally, reduce from a medium to a low heat covered with a lid, and cook through all the way for about 10-15 minutes.
  5. After 15-20 minutes has passed, remove the lid, turn up to high heat, and lightly evaporate the water.
  6. After the sauce has boiled down, transfer to a plate, and it is done.

So that is going to wrap it up for this exceptional food pork spare ribs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!