Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Azerbaijani fruit soup (Ash-e Meveh) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Get 1/2 cup rice
  2. Get 1/3 cup cooked yellow split peas
  3. Take 1/4 cup sugar
  4. Take 1/4 cup vinegar
  5. Take 2 medium onions, peeled
  6. Make ready 3-4 apricots for per person
  7. Take 3-4 prunes for per person
  8. Prepare 1/2 Tsp turmeric
  9. Take Pinch Salt and chili flakes to taste
  10. Prepare Pinch dried mint
  11. Take Vegetable oil
  12. Prepare For meatballs
  13. Make ready 150 g ground lamb or beef
  14. Prepare 1/2 onion, grated
  15. Get to taste Salt and pepper
Steps to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

So that’s going to wrap this up with this exceptional food azerbaijani fruit soup (ash-e meveh) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!