Platanos machos (fried plantain banana)
Platanos machos (fried plantain banana)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, platanos machos (fried plantain banana). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Macho bananas (Plantains) are the largest of them all. Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served as a side dish with white rice. Bananas that are riper are served as a dessert covered with cream and cheese or with condensed milk.

Platanos machos (fried plantain banana) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Platanos machos (fried plantain banana) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have platanos machos (fried plantain banana) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Platanos machos (fried plantain banana):
  1. Make ready 1 at least 1 plantain per person
  2. Prepare 1 sour cream
  3. Make ready 1 lechera sweetened condensed milk
  4. Prepare 1 chocolate syrup
  5. Take 2 tbsp corn oil

Fried bananas, or plantains, are known as "platanos fritos" in Yucatan, "maduros" in Cuba and "amarillos" in Puerto Rico. They make a great addition to breakfast or with any grilled food, or serve as dessert, topped with ice cream. Plantain: Often called coloquially, platano macho ( masculine banana for its shape ), this large green banana with West Coast African origins brought to the Caribbean and South America by slave traders, behaves like a starch and thus is a vegetable, not a fruit. It is fried like French Fries, and called.

Steps to make Platanos machos (fried plantain banana):
  1. Cut plantain length wise then in half so you end up with 4 pieces out of every banana.
  2. Heat oil in fry pan, when ready place bananas is to cook until golden brown all around and the start to carameize on the edges.
  3. Remove from oil and set to drain excess oil.
  4. In a bowl mix enough sour cream and condensed milk to where each person gets a reasonable scoop.
  5. Arrange nicely on individual plates, place the scoop of cream mixture on top and drizzle chocolate sauce over the whole plate.

Photo of fried bananas called platanos machos in Mexico and many latin american countries. Easy recipe for fried ripe plantains or platanos maduros fritos. Honduran Platanos Fritos is a very common side dish of fried plantain or banana as it is the main export of this country. It is always served as part of the plato tipico or Typical plate the national dish of Honduras. This other way of deep fried plantain is very popular.

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