Ray's Truck Stop Chili
Ray's Truck Stop Chili

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, ray's truck stop chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ray's Truck Stop Chili is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ray's Truck Stop Chili is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ray's truck stop chili using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ray's Truck Stop Chili:
  1. Take ground beef
  2. Make ready chorizo
  3. Prepare white onion, diced
  4. Prepare petite sweet peppers, diced
  5. Take jalapeño, diced
  6. Get garlic, diced
  7. Get water
  8. Prepare ro-tel tomatoes and green chiles
  9. Make ready tomato sauce
  10. Take whole kernel corn, drained
  11. Get black beans, drained
  12. Take chili seasoning
  13. Get cumin powder
  14. Prepare rough chopped cilantro
  15. Make ready Black pepper
  16. Take Onion salt
  17. Prepare Shredded cheddar cheese
  18. Get Sour cream
Steps to make Ray's Truck Stop Chili:
  1. As always, prep your ingredients before you do anything. - Brown the ground beef and chorizo. Barely. I say barely because you want to just get it started cooking. There should be a lot of red still left in it. - Drain all fat. (You want to release the rest of the fat in the next step)
  2. After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We're sautéing the veggies a bit in the fat as we're finishing browning the beef)
  3. Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling.
  4. After the mix is heated well add your corn and black beans. Heat through again. - Now add the rest of the ingredients except the cheese and sour cream. Heat until bubbling again while stirring.
  5. The hard part is over! Lower heat almost all the way and cover. Wait about 10-15 minutes and check it. It should be bubbling very gingerly. You don't want a boil but you also want some sort of movement. - Let sit on stove like that about 2 hours, stirring about every 15 minutes or so.
  6. Remove from heat. Serve in a large bowl with some shredded cheddar cheese and a dollop of thick sour cream and enjoy! - This stuff actually seems to taste even better reheated as leftovers! - - "It's just the way she goes, Rick"– Ray(RIP)

So that’s going to wrap this up for this exceptional food ray's truck stop chili recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!