Indo Chinese open paratha
Indo Chinese open paratha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indo chinese open paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indo Chinese open paratha is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Indo Chinese open paratha is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have indo chinese open paratha using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indo Chinese open paratha:
  1. Make ready 1/2 cup cabbage
  2. Get 1 chopped capsicum
  3. Get 1 grated carrots
  4. Prepare 2 boiled potatoes
  5. Take 1 chopped onion
  6. Take 1 tablespoon oil
  7. Make ready to taste Salt
  8. Take 1 tablespoon garlic
  9. Get 1 tablespoon soy sauce
  10. Take 1 tablespoon red and green chile sauce
  11. Prepare 1 tablespoon vinegar
  12. Prepare 1 tablespoon tomato sauce
  13. Make ready 1 teaspoon ginger paste
  14. Take 1 teaspoon chilli paste
  15. Take 1 spoon chopped coriander
  16. Take Flatten rice as per requirement
  17. Make ready Thin slurry of refined flour
  18. Prepare 1 cup wheat flour
  19. Get 1/2 cup sesame seeds
  20. Make ready Oil for roasting
Instructions to make Indo Chinese open paratha:
  1. First take oil in a pan. Combine ginger, chilli and garlic in a pan. Now put all the Vegetables in it. Saute for few minutes. Now add soy sauce, both chilli sauce, tomato sauce and vinegar. Saute for 5 minutes.
  2. Now let this mixture cool down. Add the boiled smashed potatoes to it. Add flatten rice if needed. Add coriander. Mix well.
  3. Now add the water and wheat flour in bowl and knead it. Make dough. Now on flatten make circle with rolling pen. Then add the ghee and rice flour to it. Now cut it vertically and roll it again. Now fry until it turns pink on the pan.
  4. Now add the sauce to the paratha. Spread stuffing on it. Spread thin layered slurry of refined flour. Spread the sesame seeds all over on it. Now bake this sesame seeds side back. Indo Chinese Open Paratha is ready. Serve with tomato sauce.

So that is going to wrap it up for this exceptional food indo chinese open paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!