Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, crepes with smoked trout. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crepes with Smoked Trout is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crepes with Smoked Trout is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook crepes with smoked trout using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crepes with Smoked Trout:
- Prepare 1/2 cup flour
- Get 2 eggs
- Make ready 3/4 cup milk
- Make ready 2 tsp oil
- Make ready 250 grams cream cheese
- Make ready 1/2 cup chopped chives
- Take 1 grated rind and juice of 1 lime
- Take 1 tabasco sauce
- Make ready 1 medium smoked trout, skin and bones removed and broken into pieces
- Prepare 1 chopped chives, garnish
- Take 1 green salad for serving
Instructions to make Crepes with Smoked Trout:
- Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes.
- Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes.
- Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling.
- Arrange 2 crepes on each plate, garnish with chives and serve with green salad.
So that is going to wrap it up for this exceptional food crepes with smoked trout recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!