Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, balushahi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Balushahi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have balushahi using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Balushahi:
- Get 2 cups flour
- Take 1/2 tsp baking powder
- Prepare 1/2 cup melted ghee
- Get 1/2 cup yougurt
- Take Water as required
- Get 1 pinch Salt
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Balushahi:
- Firstly, in a large mixing bowl take 1½ cup maida. - also add ½ tsp sugar, ½ tsp baking powder. combine well. - now add ¼ cup ghee and crumble the mixture. - further add ¼ cup curd and combine well. - additionally add ¼ cup water and start to make dough without kneading. - cover with moist cloth and rest for 15 minutes. - after the dough has rested for 15 minutes, slightly knead the dough. - pinch a small ball sized dough and make ball. - make a dent at the centre with the help of thumb. - deep fry in medium hot
- Oil on low flam till the balls turn golden brown and crisp. - drop them into warm sugar syrup immediately. - coat the badhusha with sugar syrup both the sides and soak for 5 minutes. - finally, serve balushahi recipe or badusha recipe garnished with few chopped cashews.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap this up for this exceptional food balushahi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
