Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese enoki mushroom beef rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Enoki Mushroom Beef Rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Enoki Mushroom Beef Rolls is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- Make ready Marinade
- Get 2 tbsp Sweet soya sauce
- Take 1 tbsp kikkomon teriyaki marinade/sauce
- Get 1 tsp rice wine vinegar
- Get 1/2 tsp fish sauce
- Prepare 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
- Prepare 1 packages enoki Mushrooms
- Make ready 1 Green onion thinly sliced
Steps to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min
- Marinade beef using ingredients above for 30 min
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊
So that is going to wrap this up with this exceptional food japanese enoki mushroom beef rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
