Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn and bangladeshi straight-bean(lotha) curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bangladeshi/Indian/desi food made easy for all you rising home cooks!!! Today's recipe is for a simple prawn and aubergine curry. King Prawn Bhuna masala curry cooked at home.
Prawn and Bangladeshi straight-bean(lotha) Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Prawn and Bangladeshi straight-bean(lotha) Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn and bangladeshi straight-bean(lotha) curry using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and Bangladeshi straight-bean(lotha) Curry:
- Get 2 large handfuls of small prawns
- Take Lotha (Bangladeshi beans) as much as you like
- Make ready 1 tspn mixed curry powder
- Get Water
- Take 2 Onions
- Take Coriander to garnish
Prawn Penang Curry is one of my favourites, similar to another of our Penang Curry recipes and at the same time very different - See Beef Penang for further details. Lotha machu han is a spicy chili curry made of lots of chilies, brinjal and peas. This mouthwatering curry is hot and spicy and is an amazing side for steamed rice. I set straight out to research how to make Thai Panang Curry and decided to use Prawns (aka shrimp) 'cause … well … just 'cause.
Steps to make Prawn and Bangladeshi straight-bean(lotha) Curry:
- Chop up 2 onions and add 2 cups of water to a pot with salt.
- Let boil on high heat until onions are softened and water is reduced almost completely. We are trying to almost congeal the onions into a paste. See below:
- Using a masher, mash up the onions like this:
- Add 1 tbsp of mixed curry powder and the prawns and mix. Keep cooking for another 5 minutes.
- Add the Lotha beans and cook further until beans are cooked..
- After 5 mins add boiling water from kettle untill beans are covered.
- Let cook on low heat for another 5-6 mins.
- Done :)
So this Penang Curry is sweet, rich and creamy. Traditionally it is made with coconut cream rather than coconut milk resulting in a thicker sauce that is just meant to coat the. Chettinad cuisine is something that if you try once you will be hooked to it provided you eat spicy food. I always liked chettinad recipes but now a days I am too much into it so after Chettinad Egg Curry it's time for some Chettinad Prawn Curry aka. Look no further than this prawn curry recipe!
So that is going to wrap it up for this special food prawn and bangladeshi straight-bean(lotha) curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
