Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. The Brown Rice, Black Beans, and Chipotle Mayo can all be prepared ahead of time, if you want to prep things faster on a busy evening.
Tofu,black bean and corn chili burrito is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tofu,black bean and corn chili burrito is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- Make ready 1 can (about 15 ounces) black beans,rinsed and drained
- Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Take 8 ounces firm tofu,crumbled
- Take 1 cup mild prepared salsa
- Get 1 cup vegetable broth
- Get 1/2 cup frozen corn
- Take 1 tablespoon chili powder
- Prepare 1 teaspoon ground cumin
- Take 1/2 teaspoon ground chipotle pepper
- Make ready 1/2 teaspoon dried Oregano
- Get 2 cups cooked rice
- Prepare 8 (6 inch) flour tortillas
- Make ready Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Spoon any remaining rice mixture in a row down center of. This chili is a good make-ahead choice, since it will taste even better the next day. Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two.
Instructions to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor. I also added some lime juice to prevent the avocados from turning too fast. Learn how to make Corn, Black Bean and Pepper Jack Burritos. Stir in black beans, corn and cherry tomatoes and cook until completely. Fermented Chinese black beans is the underrated star for Chinese cuisine.
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