Poblano Chowder
Poblano Chowder

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poblano chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Poblano Chowder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Poblano Chowder is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have poblano chowder using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poblano Chowder:
  1. Take 2 Tbsp olive or coconut oil
  2. Make ready 8 Large poblano peppers
  3. Take 1 small white onion
  4. Prepare 4 garlic cloves
  5. Make ready 1 stalk of celery
  6. Prepare 1 small red potato
  7. Get 1 bunch of scallions
  8. Prepare 2 limes
  9. Prepare 1 small bag of frozen corn
  10. Take 2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.
  11. Prepare 1 cilantro
  12. Take 1 box of stock
  13. Take 1 large container of light sour cream
  14. Make ready 1 Salt, pepper & Cajun seasoning to taste
Instructions to make Poblano Chowder:
  1. In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min.
  2. Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed.
  3. Season poblano mix to taste. Add stock and bring too a boil.
  4. Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary.
  5. Return to cooking pot and bring too a simmer.
  6. Now add your chicken, corn, potatoes and the juice of one lime.
  7. Simmer for 15 min.
  8. If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock.
  9. Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.

So that’s going to wrap this up with this special food poblano chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!