Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, akkaravadisal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Akkaravadisal is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Akkaravadisal is something which I have loved my entire life. They are nice and they look wonderful.
Akkaravadisal is an authentic and Popular SouthIndian Sweet dish made with rice, moong dal, milk, jaggery, ghee and sugar. Akkaravadisal will be a little runny, as it cools, it will thicken slightly. If you are not serving immediately, you can re-heat it by adding a little warm milk, if it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook akkaravadisal using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Akkaravadisal:
- Make ready Pongal rice pacharasi
- Make ready 1 cup rice
- Prepare 1/4 cup Moong dal
- Take 1 litre Milk
- Get 200 ml Water
- Make ready 2 cup Jaggery
- Make ready 1/4 cup Sugar
- Take 75 ml Ghee
- Make ready 10 Cashew
- Take 10 Raisins
- Get 8 Cardamom
I hope most of you would be planning to make some sundal variety along with Sakkarai pongal for today's neivedyam. Akkaravadisal also called as Akkara Adisil is a traditional Iyengar speciality. I have already posted akkaravadisal with sugar version, this recipe is Iyengar Style which uses jaggery, the recipe is also. how to make Akkaravadisal -Rice kheer cooked with jaggery and coconut milk. I am not a sweet lover, but during my childhood, I have memories of eating this Akkaravadisal at Srivilliputtur.
Steps to make Akkaravadisal:
- Wash and Soak the rice for 30 minutes
- In a kadai add ghee moong dal and roast until the flavour comes.add the soaked rice and roast it and keep aside.
- Boil the milk.In a sauce pan add jaggery and add little water to melt the jaggery completely and strain it for any impurities.
- In a heavy bottom cooker or kadai add 3/4 of milk and water.let it come to boiling then add the rice and dal.
- Wait the rice and dal to cook.it takes 15 minutes.After it is cooked add the jaggery syrup and sugar.leave it another 5minutes.
- Take a kadai add ghee,after the ghee melts add cashew and raisins and roast it.Add the cardamom powder.
- Delicious akkaravadisal is ready.
Akkaravadisal Recipe or Akkara Adisil Recipe with step by step pics and YouTube video. It is more or less similar to Sakkara Pongal, but fully cooked in milk, loaded with ghee and the addition of edible. Akkaravadisal (Akkara Adisil) is an Authentic Iyengar recipe. Akkaravadisal Recipe, How To Make Akkaravadisal Recipe. This receipe is very famous in tamilnadu brahmins house. it is sweet dish.
So that is going to wrap it up for this exceptional food akkaravadisal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
