Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quinoa dates halwa / pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa Dates Halwa / Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Quinoa Dates Halwa / Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
Dates halwa recipe - A easy halwa recipe made with minimal ingredients yet tastes delicious. As its ramadan month thought of posting this dates halwa recipe as I heard from one of my friend about this recipe. If you like dates then this halwa is a must try for you.
To begin with this recipe, we must prepare a few components. You can have quinoa dates halwa / pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa Dates Halwa / Pudding:
- Get 1 cup cooked quinoa
- Make ready 10-12 seedless dates, soaked in warm water for an hour
- Prepare 3 tbsp ghee
- Get 2 tbsp almond powder
- Make ready 2 tbsp milk powder
- Get 1/4 tsp cardamom powder
- Get 1 tsp rose water
- Make ready 1 tbsp chopped mixed nuts
Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding. Rice pudding with a generous dose of cinnamon on top has always been one of my favorite desserts. There's really nothing like it for me. Growing up, my mom would say something like, "Guess what we have for dessert," in this sort of secretive voice and then we'd get all giddy.
Instructions to make Quinoa Dates Halwa / Pudding:
- Blend the soaked dates into a puree and keep aside. Heat 2 tbsp. ghee in a pan and saute the quinoa for 2 minutes. Add the rest of the ingredients (except rose water & nuts).
- Mix everything well and continue to stir fry on a low flame till it comes together and starts to leave the sides of the pan. Add the remaining ghee and mix well.
- Switch off the flame and add the rose water. Transfer to a serving dish or set them in few silicone moulds. Set aside to cool before refrigerating them for an hour. Serve, garnished with the nuts.
This dark chocolate quinoa pudding is rich and decadent with the use of coconut whipped cream. It's also naturally sweetened with dates and is vegan too! I know that they say you're not supposed to use the weekends to indulge, but this weekend I threw rules out the window and indulged in wine. Quinoa is a protein-packed food, with its nutty taste and chewy texture, is flavorful as well as filling. It is a low-cholesterol source of complex carbohydrates.
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