Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, copy of easy roasted cauliflower with mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Copy of Easy Roasted Cauliflower with mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Copy of Easy Roasted Cauliflower with mushrooms is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have copy of easy roasted cauliflower with mushrooms using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Copy of Easy Roasted Cauliflower with mushrooms:
- Take 1 large head cauliflower
- Get 2 tbsp. olive oil
- Get to taste salt and pepper
- Make ready ·additional seasonings oppitional
- Make ready 1 cup Sliced up mushrooms
- Get 2 tablespoons green onions
Instructions to make Copy of Easy Roasted Cauliflower with mushrooms:
- Preheat your oven to 400°F. Line a large baking sheet with foil and set aside.
- Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Cut the mushrooms and add to the cauliflower mixture.
- In a large bowl, toss the florets with the olive oil to evenly coat and season to taste.
- Spread out the cauliflower on the prepared baking sheet.
- Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
- Cauliflower is done when it is a deep gold color and can be pierced easily with a fork.
- Serve immediately or you can use in your favorite cauliflower soup recipe.
- If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.
So that is going to wrap this up with this exceptional food copy of easy roasted cauliflower with mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!