Black Cherry Jell-O Cheesecake
Black Cherry Jell-O Cheesecake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black cherry jell-o cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black Cherry Jell-O Cheesecake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Black Cherry Jell-O Cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have black cherry jell-o cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Cherry Jell-O Cheesecake:
  1. Prepare 1 1/4 cup sugar (reserve 1/4 cup for crust)
  2. Prepare 1/2 cup butter (melted)
  3. Make ready 1 3/4 cup graham cracker crumbs
  4. Prepare 1 large box black cherry Jell-O (do not follow box directions)
  5. Make ready 1 box (8 ounces) cream cheese softened
  6. Take 1 tsp vanilla extract
  7. Prepare 1 can (20 ounce)crushed pineapple drained
  8. Get 1 (8 ounce) container of cool whip
  9. Take 1 cup boiling water
Steps to make Black Cherry Jell-O Cheesecake:
  1. Preheat oven to 350°
  2. Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9x13 baking dish. Bake for 15 minutes then cool completely.
  3. Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes
  4. In a large bowl, cream together remaining sugar, cream cheese and vanilla.
  5. Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple.
  6. Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish.

So that is going to wrap it up for this exceptional food black cherry jell-o cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!