Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Make ready Pork Marinade/Ingredients
- Get 2 kg Boneless Pork Shoulder
- Make ready 3 Tbsp Smoked Paprika
- Take 3 Whole Star Ainse
- Make ready 1 Tsp Garlic Powder
- Take 1 Tbsp Ground Cajun Pepper
- Prepare 1 Tsp Ground Cinnamon
- Prepare 2 Tbsp 5 Spice
- Take 2-3 Sprigs Fresh (Rosemary+Marjoram+Parsley)
- Prepare 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Golden Syrup
- Prepare 1 Tbsp Butter
- Take Seasoning (Salt+Pepper)
- Prepare Rice Ingredients
- Get 2-3 Cups Tilda Basmati Gluten free Rice
- Get 1 Jumbo Chilli 🌶
- Get 1 large Red Onion(Sliced)
- Make ready 1-2 Lemon (Zest+Juice)
- Make ready 1 Tsp Light Soy Sauce
- Prepare Seasoning (Salt&Pepper)
Steps to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins.
- Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat
- Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional)
So that is going to wrap this up for this special food pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
