Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, katsu curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Katsu Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Katsu Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook katsu curry using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Curry:
- Take Katsu curry sauce
- Take 2 medium onions
- Get 3 small-medium carrots
- Get 100 g flour for the sauce
- Prepare 1 Tablespoons Garam masala
- Prepare 3 Tablespoons Curry powder
- Get 1 Teaspoon Garlic powder/3 garlic cloves finely chopped
- Prepare 600 ml chicken stock
- Prepare 1 Tablespoon Honey
- Get 1 Tablespoon Soy Sauce
- Prepare To taste Salt and pepper
- Get Breaded chicken
- Make ready 700 g Chicken
- Make ready to taste Salt and pepper
- Make ready 100 g Flour
- Take 2 eggs
- Take 2-3 slices bread crumbled
- Take White rice
- Prepare 60 g Rice per person
- Take to taste Salt
Steps to make Katsu Curry:
- Preheat the oven to gas mark 6
- Chop the onions and carrots and add to saucepan and sweat for 10 minutes
- While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness
- Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble)
- Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl
- Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes
- Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time.
- Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time
- Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!
So that is going to wrap it up with this exceptional food katsu curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
