Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, eggs benedict breakfast bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggs Benedict Breakfast Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Eggs Benedict Breakfast Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict Breakfast Bake:
- Get 1 packages English muffins
- Take 6 eggs
- Prepare 1/4 cup milk
- Make ready salt and pepper
- Take 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
- Take 1 cup milk
- Take 1/4 cup butter
- Make ready 1 packages cubed ham or ground sausage
- Get 1 onion diced
- Get 1 packages shredded cheese, I use cheddar or swiss but any will do
Instructions to make Eggs Benedict Breakfast Bake:
- Preheat oven to 350
- spray a 9x13 in pan with non stick spray
- In a small pot prepare holladaise sauce according to directions on packet.
- Whisk your eggs with 1/4 cup milk and add salt and pepper.
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
- Scatter your meat and onions along bottom of pan.
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
- Cook in oven for 50 - 60 min. Serve immediately over English muffins.
So that’s going to wrap it up with this special food eggs benedict breakfast bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!