Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sponge Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sponge Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- Get 4 tsp baking powder
- Make ready 1 lb. magarine
- Make ready 3/4 lb or 11/2 cups sugar
- Prepare 2 tsp vanilla essence
- Take 8 eggs
- Get 1 lb. flour
- Get 4 tbs. hot water (not boiling)
- Make ready Flavouring
- Make ready Zest of 1 lime
- Take 3 dashes Angostura Bitters
- Make ready 1 tsp ground spice
- Take 1 tsp ground clove
- Take 1 tbs lemon juice
- Prepare 2 tbs rum
Instructions to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that is going to wrap it up with this exceptional food sponge cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
