Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork with black bean stir-fry with udon thick noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork with Black Bean Stir-fry with Udon thick noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pork with Black Bean Stir-fry with Udon thick noodles is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
- Make ready 1 Sachet Udon straight-to-wok noodles
- Prepare 1 Sachet Black Bean Sauce
- Make ready 4 Pork Loin Chops
- Make ready 1/2 Packet “Stir-Fry” frozen Vegtables
- Make ready 3 tablespoons Sunflower Oil
Instructions to make Pork with Black Bean Stir-fry with Udon thick noodles:
- Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
- After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
- Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
- Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!
So that’s going to wrap it up for this exceptional food pork with black bean stir-fry with udon thick noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!