Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mimi's sweet corn on the cob. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mimi's Sweet Corn on the Cob is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mimi's Sweet Corn on the Cob is something that I have loved my entire life.
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob. Registers user behaviour and navigation on the website, and any interaction with active campaigns. Nothing better than sweet corn on the cob, dripping with butter with lots of salt and pepper.
To begin with this recipe, we must first prepare a few components. You can have mimi's sweet corn on the cob using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mimi's Sweet Corn on the Cob:
- Take 6 corn on the cob
- Prepare 1 cup milk
- Take 1 green onion
Sweet corn is high in sugar and therefore has a short shelf-life. It must be eaten fresh or should be quickly canned or frozen for storage. Steaming corn on the cob is one of the simplest, tastiest, and most nutritious ways to cook corn. You can do it with or without a steamer basket.
Instructions to make Mimi's Sweet Corn on the Cob:
- Bring pot of water to boiling.
- Add milk, corn and green onion.
- Bring back to boiling and boil for about 6 minutes!
It produces cooked kernels that are still crisp and sweet. Steamed corn will keep in the fridge, covered or well wrapped in. Pure ecstasy in discovering corn on the cob for the very first time lulling this baby yearling to sleep. Cat loves eating corn on the cob. Corn on the cob can be roasted or broiled, and you can leave the husks on or remove them prior to cooking.
So that is going to wrap this up with this special food mimi's sweet corn on the cob recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
