Whosayna’s Steak Vada Paau
Whosayna’s Steak Vada Paau

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s steak vada paau. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Whosayna’s Steak Vada Paau is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Steak Vada Paau is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s steak vada paau using 37 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steak Vada Paau:
  1. Get Steak Vada:
  2. Prepare 1/4 kg Steak, (cubes)
  3. Prepare 5-6 Potatoes (boiled and mashed)
  4. Get 1/2 cup Sweetcorns
  5. Make ready 1 Capsicum (chopped)
  6. Take 1 and hlf tsp Salt
  7. Take 1 Lemon juice
  8. Prepare 1 tsp Chilli powder
  9. Take 1/4 tsp Turmeric powder
  10. Take 1/2 tsp Garam masala
  11. Take 1/2 tsp Ginger
  12. Prepare 1 tsp Garlic paste
  13. Get Batter:
  14. Get 1 cup Besan (Gram flour)
  15. Take Salt (pinch)
  16. Get 1 tsp Baking powder
  17. Make ready Chilli powder (pinch)
  18. Get Turmeric powder (pinch)
  19. Get Paau/Bread:
  20. Get 3 cups Maida (All purpose flour)
  21. Get 2 tsp Yeast
  22. Take 4 tbsp Oil
  23. Get 1 tsp Salt
  24. Make ready 1 tsp Sugar
  25. Prepare Red Chutney:
  26. Make ready 1 cup Coconut (grated)
  27. Make ready 6 Garlic cloves (chopped)
  28. Make ready 1/2 tsp Salt
  29. Make ready 2 tsp Kashmiri Chilli powder
  30. Prepare Green Chutney:
  31. Prepare 6 Green chillies
  32. Make ready 1/2 cup Peanuts
  33. Get 1 cup Coriander leaves (chopped)
  34. Make ready leaves Few Mint
  35. Get 2 Garlic cloves
  36. Make ready 1 Lemon juice
  37. Make ready Salt (as required)

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Instructions to make Whosayna’s Steak Vada Paau:
  1. Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water
  2. When almost done add potatoes and cook till done and water dried up
  3. Shredd meat in chopper, put in a big bowl
  4. Add potatoes and mash them
  5. Add the rest of ingredients and mix well, shape into cutlets and keep aside
  6. In a bowl put all ingredients, add little water at a time, make thin batter
  7. Dip each cutlet in it and deep fry to golden brown colour
  8. Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well
  9. Apply oil on it then let it rise till it's double in size
  10. Punch back and knead to smooth ball, make two portions
  11. Make a tube like roll, cut two inches pieces
  12. Then lay each on the greased tray, keep half an inch distance between each
  13. Make the other in same manner, then let it fully rise
  14. Glaze with beaten egg and bake in oven on 200°C till browned up
  15. Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it - - Enjoy with fried chillies!
  16. Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate
  17. In same pan roast garlic till it dry, should not burn
  18. Now dry grind all in a chopper and keep in a bowl
  19. Green Chutney: In blender put all and grind with little water to a paste

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