Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg š„ with tomato š . It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg š„ with tomato š is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg š„ with tomato š is something which I have loved my entire life. They’re fine and they look fantastic.
It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. When the tomatoes reach the desired "chunkiness" (very technical, I know!) remove the lid and begin to crack the eggs directly into the tomato sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg š„ with tomato š using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg š„ with tomato š :
- Take egg š„
- Make ready tomato š
Mix in the tomato paste, and season with cumin, allspice, and salt. Kosher salt. Ā½ teaspoon sesame oil. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Use garlic to enhance the fragrance.
Steps to make Egg š„ with tomato š :
- Cut the tomato š slices
- Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done.
It goes very well with tomato and egg (This is my personal preference. Many people use spring onion instead). This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable and super yummy!! Now add the egg into stir fried. Recipe with step-by-step images and video.
So that is going to wrap this up for this special food egg š„ with tomato š recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
