Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fried egg donburi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No worries, I won't forget my husband's fried eggs. Soft fluffy egg stir fry with Chinese chive served over white rice. For a while, their favorite was this quick dish called Niratama Donburi (ニラ玉丼ぶり), or Chive and Egg Rice Bowl.
Fried Egg Donburi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried Egg Donburi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg Donburi:
- Take steamed rice
- Get eggs
- Make ready oil
- Prepare water
- Get dashi powder
- Get shoyu (soy sauce)
- Make ready honey
- Prepare Leek, sliced thinly
Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Tonkatsu Donburi with egg Kutsudon deep fried pork. stir-fried sliced pork with sweet sauce topped on Japanese rice topping with a quill egg. Elija su opción en una amplia selección de escenas. Donburi is rice with some topping in a bowl.
Steps to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
Typical toppings are chicken and egg ( Oyakodon And I have to say, salmon still made a pretty good Donburi. If you 'd like to see more details on Donburi. Made from different starches, Jhenn's fried vegan egg sizzles and cooks just like a chicken egg; the yolk even runs when broken. The chef posted videos on her Instagram account of the egg being fried. Donburi is the Japanese word for a serving bowl, often slightly bigger than a regular rice bowl.
So that’s going to wrap it up with this special food fried egg donburi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
