Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chef taste, smoother cube steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chef Taste, Smoother Cube steak is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chef Taste, Smoother Cube steak is something that I’ve loved my whole life. They are fine and they look wonderful.
Cube steak is often a very lean rump or shoulder cut with very little fat. This cut can cook up a little Add the milk incrementally. Over the course of a few minutes, the gravy will smooth and thicken. Add milk until the gravy is the consistency you desire.
To get started with this recipe, we must prepare a few ingredients. You can cook chef taste, smoother cube steak using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chef Taste, Smoother Cube steak:
- Get Seasoning
- Take 1 tbsp seasoning salt
- Get 1 tsp garlic powder
- Make ready 1 tsp ground black pepper
- Make ready 1 tsp cayenne pepper
- Prepare 1 tbsp all-purpose season
- Prepare 5 grams Chop green onions
- Make ready 6 grams Chop yellow onions
- Make ready 1 cup water
- Make ready 3 tbsp all-purpose flour
But because cube steak has been tenderized and flattened, it's also commonly pan-fried on the stove. Think of cube steak like the chicken cutlet of the steak family: It. Cubing, or tenderizing, these cuts helps to make them more palatable, and they can be downright delicious when they're prepared. Buy pre-tenderized cube steak from the butcher or grocery store, or make your own by using a meat tenderizer to pound a thinly cut chuck steak or round steak.
Steps to make Chef Taste, Smoother Cube steak:
- Chop yellow onions and put it to the side, and chop scallions small and put the side
- Season the steaks both sides,
- Heat up skillet at medium heat and add a cube size slice of butter and add 2 tbsp of vegetable oil to skillet
- Add steaks to the hot skillet, and let steaks cook 5 to 6 minutes each side
- Then remove steaks from skillet and keep the little access of oil in the skillet
- Add a cube slice of butter in the skillet and add 3 tbsp of flour and mix to caramelize flour and add 1 cup of water and stir thoroughly to it thickens
- Then add the chop onions and scallions to till moist and add the steaks and flip and dip the steaks each size till tender,
- Then let it simmer what covering over the skillet for 10 minutes before serving ENJOY!
Cubing, or tenderizing, these cuts helps to make them more palatable, and they can be downright delicious when they're prepared. Buy pre-tenderized cube steak from the butcher or grocery store, or make your own by using a meat tenderizer to pound a thinly cut chuck steak or round steak. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily.
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