Chef Taste, Smoother Cube steak
Chef Taste, Smoother Cube steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chef taste, smoother cube steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cube steak is often a very lean rump or shoulder cut with very little fat. This cut can cook up a little Add the milk incrementally. Over the course of a few minutes, the gravy will smooth and thicken. Add milk until the gravy is the consistency you desire.

Chef Taste, Smoother Cube steak is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chef Taste, Smoother Cube steak is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chef taste, smoother cube steak using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chef Taste, Smoother Cube steak:
  1. Make ready Seasoning
  2. Prepare 1 tbsp seasoning salt
  3. Take 1 tsp garlic powder
  4. Take 1 tsp ground black pepper
  5. Take 1 tsp cayenne pepper
  6. Make ready 1 tbsp all-purpose season
  7. Take 5 grams Chop green onions
  8. Prepare 6 grams Chop yellow onions
  9. Take 1 cup water
  10. Take 3 tbsp all-purpose flour

But because cube steak has been tenderized and flattened, it's also commonly pan-fried on the stove. Think of cube steak like the chicken cutlet of the steak family: It. Cubing, or tenderizing, these cuts helps to make them more palatable, and they can be downright delicious when they're prepared. Buy pre-tenderized cube steak from the butcher or grocery store, or make your own by using a meat tenderizer to pound a thinly cut chuck steak or round steak.

Steps to make Chef Taste, Smoother Cube steak:
  1. Chop yellow onions and put it to the side, and chop scallions small and put the side
  2. Season the steaks both sides,
  3. Heat up skillet at medium heat and add a cube size slice of butter and add 2 tbsp of vegetable oil to skillet
  4. Add steaks to the hot skillet, and let steaks cook 5 to 6 minutes each side
  5. Then remove steaks from skillet and keep the little access of oil in the skillet
  6. Add a cube slice of butter in the skillet and add 3 tbsp of flour and mix to caramelize flour and add 1 cup of water and stir thoroughly to it thickens
  7. Then add the chop onions and scallions to till moist and add the steaks and flip and dip the steaks each size till tender,
  8. Then let it simmer what covering over the skillet for 10 minutes before serving ENJOY!

Cubing, or tenderizing, these cuts helps to make them more palatable, and they can be downright delicious when they're prepared. Buy pre-tenderized cube steak from the butcher or grocery store, or make your own by using a meat tenderizer to pound a thinly cut chuck steak or round steak. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily.

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