Spinach and Chickpea curry
Spinach and Chickpea curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and chickpea curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach and Chickpea curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach and Chickpea curry is something that I have loved my entire life. They’re nice and they look fantastic.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Chickpea curry:
  1. Get Chickpea
  2. Get Spinach
  3. Get Meat of choice (i used beef)
  4. Take Onions
  5. Get Garlic
  6. Prepare Stock
  7. Make ready Diced Tomatoes
  8. Take Chilli (optional)
  9. Get Salt and spices

It took us a while to decide on the best method. NEW SERIES - MY FAVOURITE CURRY RECIPES! This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes. In a saucepan, combine brown rice and water.

Steps to make Spinach and Chickpea curry:
  1. Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
  2. Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.

Stir in the spinach purée and serve. Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice. This recipe is awesome for making in bulk, for a crowd. The bonus is that it's vegan AND vegetarian, so you can make it for company that has specific diet needs - and please everyone. Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration?

So that is going to wrap it up for this exceptional food spinach and chickpea curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!