Cheats Quik'n"easy Creme Brulee
Cheats Quik'n"easy Creme Brulee

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheats quik'n"easy creme brulee. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheats Quik'n"easy Creme Brulee is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheats Quik'n"easy Creme Brulee is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheats quik'n"easy creme brulee using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheats Quik'n"easy Creme Brulee:
  1. Make ready 2 eggs
  2. Get 1 dash vanilla extract/essence
  3. Get 1 1/2 tbsp caster sugar
  4. Prepare 1 1/2 cup milk
  5. Prepare 1 brown sugar
Instructions to make Cheats Quik'n"easy Creme Brulee:
  1. In a 2 cup capacity measuring jug beat the eggs
  2. Add the sugar and mix well
  3. Add vanilla extract/essence (anywhere from 2 drops to a splash depending on your taste)
  4. Add milk and mix well
  5. Pour into small ramikin dishes
  6. Stand ramikins in a flat based microwavesafe tray and pour water around them in the tray (depth about 1/3 of way up sides or to first finger knuckle)
  7. Place in microwave and cook on high for 4 minutes
  8. Turn on grill to heat
  9. Carefully (it's hottttt!!!!) remove ramikins and sprinkle a layer of brown sugar and place under hot grill just until sugar melts and just starts to crisp
  10. Serve

So that’s going to wrap this up with this exceptional food cheats quik'n"easy creme brulee recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!