Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, fried fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Fish is something which I’ve loved my whole life.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Free for commercial use No attribution required High quality images.
To begin with this recipe, we must first prepare a few components. You can have fried fish using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fish:
- Prepare 11/2 kg Fish raho ya koi bhi
- Make ready 2 tbsp Ginger garlic
- Make ready Lemon juice 4 tnsp
- Get 1 tbsp Red chilli powder
- Prepare 1 tbsp Kutti lal mirch
- Prepare 1 tsp Tarmiric powder
- Prepare 1 tsp Chat masala
- Make ready 1 tsp Garam masala
- Prepare 1 tsp Zera powder
- Make ready 1 tsp Kali mirch powder
- Make ready 1 tsp Bhona kutta dhanya
- Take 1 tsp Bhona kutta zera
- Make ready 1/2 tsp Ajwain
- Make ready 1 tbsp Chawal ka ata
- Prepare 2 tbsp Besan
- Get Oil hasbe zarorat
- Make ready 1/2 tsp Zarde ka rang
Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it. Indian fish fry recipe is so flavorful and delicious with spices.
Steps to make Fried Fish:
- Fish par ata aur namak laga kar 15 min ke liye chor dein phir wash kar ke khushk kar lein pani nikal jaye
- Aub tamam masale fish par laga kar 2 hour ke liye fridge main rakh dein
- Oil garam krein aur masala lagi fish shelow fry kar lein mazedar fried fish ready hai
It is an easy and simple fried fish Choosing the right fish to fry is important for a delicious fried fish. Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! Coat fish in flour, then egg, and then bread crumbs. Deep frying fish is a simple and favorite way to prepare, serve and eat fish.
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