Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy and simple chicken sukiyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and Simple Chicken Sukiyaki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy and Simple Chicken Sukiyaki is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy and simple chicken sukiyaki using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Simple Chicken Sukiyaki:
- Prepare 1 Chicken thigh
- Make ready 1/8 ☆Chinese cabbage
- Prepare 1 ☆Green onion or scallion
- Prepare 1/2 ☆Onion
- Make ready 4 Shiitake mushrooms
- Take 1/2 packages Enoki mushrooms
- Get 1/2 block Tofu
- Prepare 1 packages Shirataki noodles
- Take 200 ml ●Sake
- Prepare 100 ml ●Soy sauce
- Make ready 30 ml ●Mirin
- Prepare 1 tbsp ●Sugar
- Make ready At the end of sukiyaki
- Get 1 pack Udon noodles
Instructions to make Easy and Simple Chicken Sukiyaki:
- Cut the chicken, vegetables and tofu into bite size pieces. Cut the shirataki noodles into easy to eat lengths and parboil them.
- Combine the ●seasonings in a pot and bring to a boil and add the chicken. When the chicken changes color, add the ☆ vegetables.
- When the vegetables are slightly cooked, push them a little to the side, and add the rest of the ingredients and simmer.
- When everything is cooked through, it's done! If you add udon noodles at the end, it will be delicious.
So that is going to wrap this up with this special food easy and simple chicken sukiyaki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!