Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, persian chelow-kebab. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Persian Chelow-kebab is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Persian Chelow-kebab is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook persian chelow-kebab using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Persian Chelow-kebab:
- Get Ingredients for kebab
- Prepare 600 g ground lamb
- Take 400 g beef
- Prepare 250-300 g onion, grated and remove excess juice
- Make ready 1/2 lime/lemon juice
- Take to taste Salt and pepper
- Make ready Ingredients for accompaniment
- Get 1 bunch cherry tomatoes
- Take 4-5 potatoes
- Get 3-4 red-yellow bell peppers
- Prepare Ingredients for mint sauce (optional)
- Get Handful fresh leaves of mint and coriander
- Get 3 tbsp Greek yogurt
- Make ready 1 small bell pepper
- Make ready to taste Salt
Steps to make Persian Chelow-kebab:
- Grind finely the meat 2-3 times or ask butcher do it for you. Grate the onion and remove the juice. In a big bowl, add grated onion, salt, pepper, lime juice and meat. Mix well and knead the meat mixture for 3-4 minutes and until well combined… Kneading the meat mixture for few minutes will make the meat like a paste that will stick together and not fall apart when your thread it on skewers.
- Then refrigerate the meat overnight. - For threading the kebab you can use either metal skewers or wooden ones. If you are using wooden skewers, you need to soak them in water overnight as well to prevent of burning in the oven.Next day, divide the meat into seven or eight pieces and thread on the wooden skewers by pressing the meat and shaping it evenly. - Preheat the oven to 180C for grilling the kebabs.
- You can do grill the tomatoes too but I just fried them in a pan. Place a flat bread or (tortilla bread) on the baking tray and place the kebabs skewers on it. Grill the kebab for 20-25 minutes.The juice from the kebab will soak into the flat bread as the kebab cooks.Thread the potatoes and peppers on the skewers as well. Grill the potatoes and bell peppers in oven 200C for 20-30 minutes.
- For refreshing mint sauce you need to blend all ingredients in a blender and make a puree.
- Once kebab and accompaniments are grilled, remove from the oven. Traditionally kebab kubideh is served with steamed saffron rice (chelow/polow), cubes of butter on top of the rice, fresh herbs such as basil, chives, mint, onions. - Sprinkle sumac powder on kebab. If you serve the kebab with rice, you can sprinkle sumac powder on the rice as well.
- Ingredients
So that’s going to wrap this up with this special food persian chelow-kebab recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
