Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 2smile platanos fritos (fried plantains). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy recipe for fried ripe plantains or platanos maduros fritos. Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served as a side dish with white rice. Bananas that are riper are served as a dessert covered with cream and cheese or with condensed milk.
2smile Platanos fritos (fried plantains) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. 2smile Platanos fritos (fried plantains) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have 2smile platanos fritos (fried plantains) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 2smile Platanos fritos (fried plantains):
- Prepare 2 medium plantains
- Get 2 tbsp butter.divided.
- Prepare 2 tbsp cinnamon sugar
Top the plantains with a little brown sugar or piloncillo if they need added sweetness. Plantains are becoming more available in grocery stores and they're really tasty! The man at the market was extremely helpful with information, and he also served a mean Platanos Fritos, which was extremely tasty. Plátanos Maduros (Sweet Fried Plantains) are made from very ripe, black plantains.
Steps to make 2smile Platanos fritos (fried plantains):
- heat a pan on medium heat…slice plantains in four equal sizes.
- add butter to pan, when butter is melted add plantains.
- after a few minutes flip plantains over.add remaining butter.
- after a few more minutes plantains should be done…serve with sprinkled cinnamon sugar…I serve mine with Mexican sour cream for dipping.
These plantains become caramelized around the edges and turn very dark brown when fried, and have a sweet, creamy center. At the other end of the spectrum, unripe, green. This is my favorite way to eat plantain. Really ripe, sweet, and the fastest way of preparing. This is also very simple and takes the longest of the three.
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