Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bo bia spring roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bo Bia Spring Roll is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bo Bia Spring Roll is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bo bia spring roll using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bo Bia Spring Roll:
- Take 1 carrot julienne
- Get 1 chayote julienne
- Take 1/2 jicama julienne
- Get 1/4 cabbage julienne
- Make ready 2 tbs vegetarian oyster sauce
- Make ready 1 tsp ground pepper
- Prepare 1/3 tsp salt
- Make ready 1/2 bunch cilantro chopped
- Make ready 1 package rice paper
- Take hot dipping sauce
Instructions to make Bo Bia Spring Roll:
- In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
- Last add cilantro and mix. Turn off heat.
- Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
- Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
- If you dont have rice paper, can eat this as a side dish with fried tofu.
So that’s going to wrap it up for this special food bo bia spring roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
