Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cast iron skillet layered nacho dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cast Iron Skillet Layered Nacho Dip is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- Get chorizo or meat of your choice
- Make ready refried beans
- Prepare Mexican shredded cheese
- Make ready enchilada sauce
- Prepare guacamole
- Prepare sour cream
Instructions to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.
So that is going to wrap it up for this special food cast iron skillet layered nacho dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
