Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF
Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys gluten-free wacky cake / crazy cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys gluten-free wacky cake / crazy cake, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF:
  1. Get gluten-free / plain flour
  2. Prepare xanthan gum if using gluten-free flour
  3. Prepare granulated sugar
  4. Get cocoa powder
  5. Prepare bicarb of soda / baking soda
  6. Take oil
  7. Make ready vanilla extract
  8. Make ready white vinegar / cider vinegar
  9. Make ready water
Instructions to make Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and ready an 8"x 8" square cake tin (or if doubling the recipe a 9"x 13" rectangular tin)
  2. Mix the dry ingredients together in the tin
  3. Make 3 wells in the mixture and add the vanilla to one, the vinegar to another and the oil in the 3rd then pour the water over the top
  4. Like this
  5. Whisk together quickly until just combined. You may need a little extra water in a gluten-free batter, just 3 - 4 tablespoons extra water is enough
  6. Put immediately into the oven to bake for 35 minutes for an 8" and 45 minutes for the rectangular tin or until the sides have pulled in from the tin edge and the top is slightly springy. A toothpick test will work to test the middle is set
  7. This makes a beautiful, moist, light chocolate cake. Let stand in the tin 10 minutes then cut into squares and serve as dessert with warm custard or let cool completely and frost with a light buttercream icing before cutting - see my dark chocolate buttercream recipe, it's delicious!
  8. Slice anyone?!

So that is going to wrap this up with this special food vickys gluten-free wacky cake / crazy cake, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!