New York style Cheesecake
New York style Cheesecake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, new york style cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

New York style Cheesecake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. New York style Cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook new york style cheesecake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make New York style Cheesecake:
  1. Prepare Crust
  2. Get 100 g crackers
  3. Get 1 1/2 tsp sugar
  4. Make ready 1/8 tsp salt
  5. Take 57 g melted butter
  6. Get Cheese filling
  7. Make ready 340 g cream cheese
  8. Get 10 Tbsp sugar
  9. Prepare 2 large eggs
  10. Get 1/2 large yolk
  11. Make ready 3/4 cup sour cream
  12. Make ready 1 1/2 tsp lemon juice (optional)
  13. Make ready 2 g vanilla extract (optional)
Steps to make New York style Cheesecake:
  1. Crush the crackers in a food processor. Add in the sugar and salt and mix them.
  2. Melt the butter and add it into the food processor for everything to be well combined.
  3. Grease up the pan and cover the bottom and the sides with parchment paper.
  4. Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
  5. Set ur oven to prehead at 175°C
  6. Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
  7. Pour the sour cream, lemon juice and vanilla extract and mix
  8. Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
  9. Scrape the bowl to make sure everything is well combined
  10. Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
  11. Back at 165° for an hour
  12. After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating

So that’s going to wrap it up with this exceptional food new york style cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!